Operations Manager

De Groene Olifant is a beautiful, old Amsterdam eating café, where good food and delicious drinks are top priorities. Where the neighbour and the student enjoy a beer on the sun-drenched terrace. Where you order a coffee with apple pie in the morning and one of the chef's creations with a fine wine in the evening. A comprehensive hospitality business under the smoke of Artis.

We at De Groene Olifant are looking for a manager who knows what is good for the guests, has strong social skills, a passion for delicious food with fine wines, is open to new ideas for the business renewal and engages with current hospitality trends. Do we have your attention? Read on to see if we are a match!

Job Description
- Lead, guide, and support the team;
- Close collaboration with the chef, the wine/drinks menu should complement the dinner menu;
- Daily responsible for revenue (i.e. Upselling, considering staffing margins, etc.);
- Organise and conduct events;
- Assertiveness regarding facility tasks;
- Manage and replenish stock;
- Place orders;
- Provide service in the broadest sense of the word;
- Comprehensive operational tasks;
- Administration.

Your Profile
- Always a friendly attitude towards guests and staff;
- Available full-time (4-day workweek negotiable);
- Leading a team is your second nature;
- Pleasant to deal with and easily approachable;
- Strong sense of responsibility;
- Proactive and solution-oriented;
- Enjoy working both day and night shifts;
- Residing in or around Amsterdam;