De Groene Olifant is a beautiful, old Amsterdam eatery, where good food and delicious drinks are paramount. Where the neighbour drinks a beer with the student on the sun-drenched terrace. Where you order a coffee with apple pie in the morning and one of the chef’s creations with a fine wine in the evening. A comprehensive hospitality business under the shadow of Artis.

At de Groene Olifant, we are looking for a manager who knows what is good for the guests, comes across as socially strong, has a passion for good food with fine wines, thinks about the renewal of the business and steps into current hospitality trends. Do we have your attention? Read on to see if we are a match!

Job Description
- Directing, guiding and supporting the team;
- Close collaboration with the chef, wine/drinks menu must align with dinner menu;
- Daily responsible for turnover (i.e. upselling, taking staff margins into account, etc.);
- Organising and executing events;
- Assertiveness with regard to facility tasks;
- Keeping and replenishing stock;
- Placing orders;
- Providing service in the broadest sense of the word;
- Comprehensive service duties;
- Administration.

Your Profile
- Always friendly towards guests and staff;
- Full-time available (4-day workweek negotiable);
- Leading a team is second nature to you;
- Pleasant to deal with and easily approachable;
- Strong sense of responsibility;
- Proactive and solution-oriented;
- As happy to work during the day as in the evening;
- Residing in or around Amsterdam;