Sous chef

In the middle of the bustling KNSM-island, amidst a mix of modern architecture and historical charm, lies KANIS, an authentic warm eatery. It is a beautiful location by the water, where you can moor your boat at the jetty. The spacious south-facing terrace is the ideal place to have a drink and a bite in the sun. At KANIS, we are not only a daytime venue where you can have lunch and enjoy convivial drinks, but also an eatery where you can daily enjoy our frequently changing International dinner menu.

For KANIS, we are looking for an independently working chef who has an affinity for creating and developing amazing dishes, has the aspiration to grow within the organisation, and is above all a great team player. 

Job Description 

• Leading and directing your team;  

• Ultimate responsibility for the quality and consistency of the kitchen;  

• Coordinating and organising the work in the kitchen; 

• Keeping track of purchasing and stock in the kitchen;  

• Motivating, encouraging, and correcting when necessary;  

• Receiving and checking orders;  

• Cleaning the work environment;  

• Responsibility for identifying particularities and defects in the work environment;  

• Cost-conscious, effective, and efficient work;  

• Ensuring compliance with safety regulations;  

• Responsible for HACCP.  

What do we offer?

• A very friendly team;

• Staff discounts at all our venues;

• Many other discounts and benefits through Alleo;

• Possibility for mental support through OpenUP;

• Option for flexible pay-outs;

• Space for input and creativity;

• Fun staff outings;

• Opportunities for growth within an ambitious hospitality group;

• Opportunity to participate in various training sessions for your development.