Sous chef
De Groene Olifant is a beautiful and old brasserie 2.0 in Amsterdam-East, under the smoke of Artis. A place where good food, excellent service, hospitality, and quality drinks come first. This beautiful establishment is the place where the whole neighborhood likes to spend their free time! Hospitality and conviviality are paramount in this concept, and everyone is welcome for a nice beer on the terrace, a delicious bottle of wine with a cheese platter, an extensive dinner in the evening, or a cocktail in the late hours. There is something for everyone and everyone will feel at home here.
For De Groene Olifant, we are looking for an independent working chef who has an affinity for creating and developing great dishes, aspires to grow within the organisation, and above all, is an enormous team player.
Job Description
Leading and managing your team;
Ultimately responsible for the quality and consistency of the kitchen;
Coordinating and organising work execution in the kitchen;
Tracking purchasing and stock in the kitchen;
Motivating, stimulating, and correcting when necessary;
Receiving and checking orders;
Cleaning the work environment;
Responsibility for identifying special features and defects in the work environment;
Cost-conscious, effective, and efficient working;
Ensuring compliance with regulations in the area of safety;
Responsible for HACCP.
Who are you?
Proven experience in the kitchen;
Affinity with world cuisine, creative mindset;
Good communication skills;
You love the hospitality industry;
Positive attitude;
Ensures a pleasant working atmosphere;
Team player.
What do we offer?
A very fun team;
Staff discounts at all our establishments;
Inexpensive sports through Urban Sports Group;
Opportunity for mental support via OpenUP;
Possibility of flexible payment;
Space for your own input and creativity;
Fun staff outings;
Opportunities for growth within an ambitious hospitality group;
Opportunity to participate in various training courses for your development.