Chef

In the middle of the vibrant KNSM-eiland, amidst a mix of modern architecture and historical charm, you will find KANIS, a warm and authentic eatery. It is a beautiful location by the water where you can moor your boat at the jetty. The spacious south-facing terrace is the ideal place to enjoy a drink and a snack in the sun. At KANIS, we are not only a daytime establishment where you can have lunch and social drinks, but also a café where you can enjoy our frequently changing international dinner menu daily.

We are looking for a chef to help us with this new project. Do you have experience in developing menus, cost calculations, creating schedules, and managing and are you looking for a new challenge?

Job Description

• Leading and managing your team;

• Working closely with the team and manager(s) on the floor;

• (End)Responsibility for the quality and consistency of the kitchen;

• Coordinating and scheduling kitchen operations;

• Keeping track of purchasing and inventory in the kitchen;

• Motivating, encouraging and correcting staff when needed;

• Receiving and checking orders;

• Ultimately responsible for maintaining a clean work environment;

• Responsible for identifying peculiarities and defects in the work environment;

• Cost-conscious, effective, and efficient working;

• Ensuring compliance with safety regulations;

• Responsible for HACCP. 

Who are you?

• Proven management experience in the kitchen;

• Available full-time (4-day work week negotiable);

• Affinity with French-Dutch cuisine, creative attitude;

• Responds to trends in the current market;

• Good communication skills;

• You have a love for the hospitality industry;

• Positive attitude;

• You are communicatively strong and ensure a pleasant working atmosphere;

• You are a real team player;

• SVH diploma;

• Having a trainer certificate is a plus, otherwise the desire to become one.

What do we offer?

• An incredibly friendly team;

• Possibility for profit sharing;

• Employee discounts at all our establishments;

• Many other discounts and benefits through Alleo;

• Possibility for mental support through OpenUP;

• Option for flexible payouts;

• Room for personal input and creativity;

• Fun staff outings;

• Opportunities for growth within an ambitious hospitality group;

• Opportunity to participate in various training courses for your development.