Bartel is a growing hospitality group in Amsterdam. In 2015, Bartel started with Café Fest, de Groene Olifant, and Bar-Restaurant LELY. At the end of the corona crisis, we came back stronger than ever with two new locations, Restaurant REM and Café Blooker. Each concept has its own unique concept and vision. Due to growth, we are working hard to professionalise our organisation to create a unique guest and work experience. Are you ambitious and do you want to grow with us? For a cluster of three of our establishments in Oost, we are looking for an operational manager. It concerns Café Fest, Café Blooker and Café de Groene Olifant. Each of these businesses has a management team that creates rosters, places orders, and supervises the team. As an operational manager, you are actively involved in supporting and managing these management teams. You identify potential improvements in business processes that contribute to business results and you know how to implement these changes effectively and efficiently. You work closely with the operational owner, and together you are responsible for ensuring the pleasant atmosphere, but above all also for the quality of service, staff, and results. Together you really put the finishing touches. As an operational manager for Bartel, your week starts on Monday morning and ends on Friday afternoon, but you are flexible and committed enough to show your face and step in when necessary outside of these hours.

What will you do?

• You lead the management teams of the various establishments;

• You work closely with the operational owner;

• You optimise operational execution;

• You are the contact point for managers/chefs;

• You work from Monday to Friday to express the mission and vision of the various establishments and strengthen the teams where needed;

• You guarantee results in terms of costs, turnover, and outcomes;

• Together with the operational owner, you determine the structure and devise improvements. You implement these with the help of the business manager;

• In collaboration with the management teams, you implement strategic improvements.

What are we looking for?

• You have a love for the hospitality industry;

• You are organisationally strong;

• You have a sense of ownership and act in the interest of the organisation;

• You have good self-reflection;

• You are honest and assertive;

• You achieve results without affecting the working atmosphere negatively;

• You see it as a challenge to motivate a team and engage each individual;

• You are proactive and have infectious enthusiasm;

• You are ambitious and want to grow with the organisation;

• You always think two steps ahead of the rest;

• You have experience as a business manager;

• You have HBO working and thinking level.

What do we offer?

• A percentage of the profit;

• A dynamic working environment;

• Room for your own input and creativity;

• Various training courses for your development;

• Aligning with a growing organisation;

• A good salary, above the hospitality industry CAO;

• Use of the many benefits of our Benefits programme, with discounts at Classpass, EQUAL Yoga, our own establishments, kaashuis Tromp, and more.