Sous chef

Kanis

Exterior
Exterior

Sous chef

Kanis

Exterior

Sous chef

Café Kanis is a warm and lively eatery by the water in Amsterdam. A place where the neighbourhood comes together and where good food, hospitality, and fun are paramount. Guests can come to us for a drink by the water, a good bottle of wine with something tasty, or a dinner that is made with care. Everyone can walk in and feel at home.

Our core values are enterprising, guest-focused, fun, and strong together. We are looking for someone who brings this attitude to their work. Someone who takes initiative, cooks with passion, and enjoys working with the team to establish a pleasant and strong kitchen.

The role

  • Managing the kitchen team and actively participating

  • Contributing ideas and developing our changing menu

  • Maintaining flavour, quality, and appearance

  • Monitoring stock and purchases

  • Receiving and checking orders

  • Working cleanly and organised

  • Noting any special needs or maintenance requirements

  • Working cost-consciously and efficiently

  • Ensuring safety and hygiene

  • Responsible for HACCP

Who you are

  • You have kitchen experience and enjoy taking responsibility

  • You are available full-time (4 days negotiable)

  • You have a passion for worldly flavours and cooking with care

  • You communicate clearly and enjoy working together

  • You love hospitality and gain energy from pleasing guests

  • You contribute to a positive atmosphere in the team

What we offer

  • A friendly and engaged team

  • Staff discount at all our venues

  • Extra benefits via Alleo

  • Access to mental support via OpenUp

  • Option for flexible payment

  • Room for personal ideas and creativity

  • Friendly team outings

  • Growth opportunities within our hospitality group

  • Training and opportunities for further personal development


Café Kanis is a warm and lively eatery by the water in Amsterdam. A place where the neighbourhood comes together and where good food, hospitality, and fun are paramount. Guests can come to us for a drink by the water, a good bottle of wine with something tasty, or a dinner that is made with care. Everyone can walk in and feel at home.

Our core values are enterprising, guest-focused, fun, and strong together. We are looking for someone who brings this attitude to their work. Someone who takes initiative, cooks with passion, and enjoys working with the team to establish a pleasant and strong kitchen.

The role

  • Managing the kitchen team and actively participating

  • Contributing ideas and developing our changing menu

  • Maintaining flavour, quality, and appearance

  • Monitoring stock and purchases

  • Receiving and checking orders

  • Working cleanly and organised

  • Noting any special needs or maintenance requirements

  • Working cost-consciously and efficiently

  • Ensuring safety and hygiene

  • Responsible for HACCP

Who you are

  • You have kitchen experience and enjoy taking responsibility

  • You are available full-time (4 days negotiable)

  • You have a passion for worldly flavours and cooking with care

  • You communicate clearly and enjoy working together

  • You love hospitality and gain energy from pleasing guests

  • You contribute to a positive atmosphere in the team

What we offer

  • A friendly and engaged team

  • Staff discount at all our venues

  • Extra benefits via Alleo

  • Access to mental support via OpenUp

  • Option for flexible payment

  • Room for personal ideas and creativity

  • Friendly team outings

  • Growth opportunities within our hospitality group

  • Training and opportunities for further personal development


Café Kanis is a warm and lively eatery by the water in Amsterdam. A place where the neighbourhood comes together and where good food, hospitality, and fun are paramount. Guests can come to us for a drink by the water, a good bottle of wine with something tasty, or a dinner that is made with care. Everyone can walk in and feel at home.

Our core values are enterprising, guest-focused, fun, and strong together. We are looking for someone who brings this attitude to their work. Someone who takes initiative, cooks with passion, and enjoys working with the team to establish a pleasant and strong kitchen.

The role

  • Managing the kitchen team and actively participating

  • Contributing ideas and developing our changing menu

  • Maintaining flavour, quality, and appearance

  • Monitoring stock and purchases

  • Receiving and checking orders

  • Working cleanly and organised

  • Noting any special needs or maintenance requirements

  • Working cost-consciously and efficiently

  • Ensuring safety and hygiene

  • Responsible for HACCP

Who you are

  • You have kitchen experience and enjoy taking responsibility

  • You are available full-time (4 days negotiable)

  • You have a passion for worldly flavours and cooking with care

  • You communicate clearly and enjoy working together

  • You love hospitality and gain energy from pleasing guests

  • You contribute to a positive atmosphere in the team

What we offer

  • A friendly and engaged team

  • Staff discount at all our venues

  • Extra benefits via Alleo

  • Access to mental support via OpenUp

  • Option for flexible payment

  • Room for personal ideas and creativity

  • Friendly team outings

  • Growth opportunities within our hospitality group

  • Training and opportunities for further personal development