Flexible chef Bartel-oost

For two unique concepts, namely Café Blooker and Café Fest, we are looking for an independent working chef who enjoys variety in their tasks, wants to work closely with two head chefs, and strengthen our experienced kitchen teams. Café Blooker and Café Fest are two unique concepts, both open from Monday to Friday. They are part of a single overarching company, and together with the experienced kitchen teams, you will manage the different concepts and contribute ideas about quality. We are looking for someone who is passionate, who thinks along about specials, and is creative enough to convey the "wow-effect" to our guests.

Job Description

• You work closely with two head chefs;

• You are responsible for the quality and consistency of our products;

• You coordinate and organize the work execution in the kitchen;

• You observe and recognize where improvements can possibly be made;

• You receive and check the orders;

• You are responsible for keeping the work environment clean;

• You work cost consciously, effectively, and efficiently;

• You ensure compliance with regulations in the field of safety and HACCP.

Who are you?

• You have a love and passion for hospitality;

• You have demonstrable experience in the kitchen;

• You are available full-time or part-time;

• You possess a creative mindset that you can combine with efficiency and speed;

• You respond to trends in the current market;

• You possess good communication skills;

• You always create a pleasant atmosphere;

• You are a real team player.

What do we offer?

• An incredibly pleasant team;

• Staff discount at all our venues;

• Many other discounts and benefits via Alleo;

• Possibility of mental support via OpenUP;

• Option for flexible payment;

• Space for personal input and creativity;

• Fun staff outings;

• Opportunities for growth within an ambitious hospitality group;

• Possibility to participate in various training programs for your development.