Hoofdchef
Kanis
Hoofdchef
Executive Chef – De Groene Olifant & Café Kanis
De Groene Olifant is a beautiful and old eetcafé 2.0 in Amsterdam-East, under the smoke of Artis. A place where good food, excellent service, hospitality, and quality drinks take priority. At KANIS, we are not only a day venue where you can have lunch and enjoy social drinks, but also an eetcafé where you can enjoy our frequently changing international dinner menu every day. Both places attract a diverse audience and offer a unique hospitality experience.
For these two vibrant hospitality businesses, we are looking for an Executive Chef who will lead the kitchen teams, oversee operations, and engage in the culinary development of both locations.
What will you do?
Lead and manage your kitchen team, including two sous chefs.
Work closely with the team and managers on the floor.
Develop creative and surprising menus and seasonal dishes that match the concepts.
Coordinate and organize the work execution in both kitchens.
Maintain quality, consistency, and efficiency in the kitchen.
Manage procurement, stock, and work cost-consciously.
Ensure compliance with HACCP regulations and maintain a hygienic work environment.
Directly liaise with the owners and contribute to the strategic development of the hospitality businesses.
Motivate, encourage, and coach the staff to ensure a pleasant working atmosphere.
Who are you?
Proven experience as (executive) chef in hospitality.
Leadership experience and strong in team management.
Affinity with French-Dutch cuisine and a creative attitude.
You respond to market trends and know how to surprise guests.
Good communication skills and a positive attitude.
You are a true team player and know how to inspire people.
Possession of an SVH diploma; a master chef diploma is a plus.
Full-time available (4-day workweek negotiable).
What do we offer?
A very friendly team.
Possibility of profit sharing.
Employee discount at all our locations.
Many other discounts and benefits via Alleo.
Possibility of mental support via OpenUP.
Possibility of flexible payment.
Room for personal input and creativity.
Fun staff outings.
Opportunities for advancement within an ambitious hospitality group.
Opportunity to participate in various training courses for your development.
Executive Chef – De Groene Olifant & Café Kanis
De Groene Olifant is a beautiful and old eetcafé 2.0 in Amsterdam-East, under the smoke of Artis. A place where good food, excellent service, hospitality, and quality drinks take priority. At KANIS, we are not only a day venue where you can have lunch and enjoy social drinks, but also an eetcafé where you can enjoy our frequently changing international dinner menu every day. Both places attract a diverse audience and offer a unique hospitality experience.
For these two vibrant hospitality businesses, we are looking for an Executive Chef who will lead the kitchen teams, oversee operations, and engage in the culinary development of both locations.
What will you do?
Lead and manage your kitchen team, including two sous chefs.
Work closely with the team and managers on the floor.
Develop creative and surprising menus and seasonal dishes that match the concepts.
Coordinate and organize the work execution in both kitchens.
Maintain quality, consistency, and efficiency in the kitchen.
Manage procurement, stock, and work cost-consciously.
Ensure compliance with HACCP regulations and maintain a hygienic work environment.
Directly liaise with the owners and contribute to the strategic development of the hospitality businesses.
Motivate, encourage, and coach the staff to ensure a pleasant working atmosphere.
Who are you?
Proven experience as (executive) chef in hospitality.
Leadership experience and strong in team management.
Affinity with French-Dutch cuisine and a creative attitude.
You respond to market trends and know how to surprise guests.
Good communication skills and a positive attitude.
You are a true team player and know how to inspire people.
Possession of an SVH diploma; a master chef diploma is a plus.
Full-time available (4-day workweek negotiable).
What do we offer?
A very friendly team.
Possibility of profit sharing.
Employee discount at all our locations.
Many other discounts and benefits via Alleo.
Possibility of mental support via OpenUP.
Possibility of flexible payment.
Room for personal input and creativity.
Fun staff outings.
Opportunities for advancement within an ambitious hospitality group.
Opportunity to participate in various training courses for your development.
Executive Chef – De Groene Olifant & Café Kanis
De Groene Olifant is a beautiful and old eetcafé 2.0 in Amsterdam-East, under the smoke of Artis. A place where good food, excellent service, hospitality, and quality drinks take priority. At KANIS, we are not only a day venue where you can have lunch and enjoy social drinks, but also an eetcafé where you can enjoy our frequently changing international dinner menu every day. Both places attract a diverse audience and offer a unique hospitality experience.
For these two vibrant hospitality businesses, we are looking for an Executive Chef who will lead the kitchen teams, oversee operations, and engage in the culinary development of both locations.
What will you do?
Lead and manage your kitchen team, including two sous chefs.
Work closely with the team and managers on the floor.
Develop creative and surprising menus and seasonal dishes that match the concepts.
Coordinate and organize the work execution in both kitchens.
Maintain quality, consistency, and efficiency in the kitchen.
Manage procurement, stock, and work cost-consciously.
Ensure compliance with HACCP regulations and maintain a hygienic work environment.
Directly liaise with the owners and contribute to the strategic development of the hospitality businesses.
Motivate, encourage, and coach the staff to ensure a pleasant working atmosphere.
Who are you?
Proven experience as (executive) chef in hospitality.
Leadership experience and strong in team management.
Affinity with French-Dutch cuisine and a creative attitude.
You respond to market trends and know how to surprise guests.
Good communication skills and a positive attitude.
You are a true team player and know how to inspire people.
Possession of an SVH diploma; a master chef diploma is a plus.
Full-time available (4-day workweek negotiable).
What do we offer?
A very friendly team.
Possibility of profit sharing.
Employee discount at all our locations.
Many other discounts and benefits via Alleo.
Possibility of mental support via OpenUP.
Possibility of flexible payment.
Room for personal input and creativity.
Fun staff outings.
Opportunities for advancement within an ambitious hospitality group.
Opportunity to participate in various training courses for your development.