In the heart of the vibrant KNSM Island, amidst a mix of modern architecture and historical charm, sits KANIS, an authentic warm café. It's a beautiful location by the water, where you can moor your boat at the dock. The spacious south-facing terrace is the ideal place to enjoy a drink and snack in the sun. At KANIS, we are not only a day spot for lunch and social drinks, but also a café where you can enjoy our frequently changing International dinner menu daily.

From January 2024, we have taken over this establishment and will continue with its concept. By the end of February, we have undergone major renovations to improve the bar and kitchen, allowing us to work more comfortably and efficiently, and importantly, make KANIS look even better.

We are now looking for someone to support our manager. As an assistant manager, you are jointly responsible for the daily operations. You function as the manager's right-hand, collaborate, lead, and ensure the quality of service, among other things, remains high. You ensure the day/week runs smoothly!

You enjoy managing a young and diverse team and supporting them in developing their hospitality knowledge and skills. Do you love the brewing process of beer? Or do you mix cocktails at every house party? That's a great plus. At KANIS, we continue to refine our product knowledge. Finally, you don’t have to have been a manager already. At KANIS, we value enthusiasm the most. We gladly offer the opportunity to grow into a leadership role.

Job Description

• You lead the employees on the floor. You direct, guide, instruct, give feedback, but above all: you inspire and challenge them;

• You always maintain an overview of the establishment;

• You are the point of contact for staff and guests;

• You make guests feel completely at home within KANIS and offer them the full hospitality package;

• Close collaboration with the manager and chefs; you dare to propose ideas and improvements and will always strive for the best version of yourself;

• You have the necessary knowledge from all aspects of hospitality and know how to apply it;

• You work neatly and adhere to HACCP hygiene standards.

Who are you?

• Proven work experience in hospitality is a must, but you are also eager to learn and seek new challenges;

• You are enthusiastic and incredibly driven;

• You are open to receiving feedback;

• Relevant licenses and certificates are a plus; you can also obtain these with us;

• Friendly, open, and service-oriented personality;

• You are proactive and ambitious to get the best out of yourself, the team, and the business;

• You are available for at least 24 hours a week (also during weekends);

• You aspire to grow within a mature organisation.

What do we offer?

• A very friendly team;

• Space for personal input and creativity;

• Participation in our unique development and training programme;

• Delicious staff meals and drinks;

• A good salary, above the hospitality CLA;

• 8% holiday pay;

• Access to the many benefits of our Benefits programme, with discounts at, among others, Classpass, EQUAL Yoga, our own establishments, Tromp cheese house, and more;

• Opportunities to advance within a group of 8 hospitality establishments;

• Education & training, think of SVH & instructor.